This lovely dish is from Kraftrecipes.com, as well as the beautiful picture! I have borrowed it and tweaked it to suit my personal tastes. This is a possibility...
Author: Ellen Bales
This is a classic Southern dish. I've been making it for years, and it's a family favorite. Try using Colby Jack instead of Cheddar or adding green chiles...
Author: Tess Geer
I saw Paula Deen make this a few years ago on one of her shows and it looked so good. I am not a big blue cheese fan, but I tried it and it was wonderful....
Author: Jolayne Cooper
I created this recipe to go with my Spiral Ham Dinner a few days ago. I do make a similar version of this dish, but it uses Frozen Hash Browns. In keeping...
Author: Rose Mary Mogan
This is a great recipe & very easy to make. I always get reguests to bring this dish to any fellowship gatherings. Enjoy!
Author: Dianne Hargrove
This is by far one of the best Green Bean casseroles I have ever tasted. It is TOTALLY MADE FROM SCRATCH, with a few minor changes of my own it was fantastic....
Author: Rose Mary Mogan
I enjoy cooking Cajun food, and this is more creole than Cajun. My daddy used to say that the only difference between a Cajun and a creole, was their roux....
Author: Jennifer Ellis
Thanksgiving and Christmas are just a couple months away so I thought I would share a recipe I make every year. I love cornbread dressing I wish I had...
Author: Victorya Richard
Another great recipe from the folks at Kraft Foods. This could be a side dish with any meat of your choosing, or a meatless meal served with a green vegetable....
Author: Ellen Bales
This takes a bit of preparation time, but is well worth it. It's almost a meal in itself - all that cheese! It's another of the old Alston Family recipes...
Author: Susan Feliciano
Originally taken from another recicpe given to me by a friend. I thought it was a bit on the dry side and not as cheesey as I would like so I tweaked it...
Author: Diane Paluszek
Found this recipe online a while back and tweaked it to suit my preferences. Tried this out on my large family on the Fourth of July. It is "loaded" with...
Author: Ellen Bales
My Mom used to make this recipe, and at the time, I wanted no part of a green pepper. But later when my sister made it for picnics and other gatherings,...
Author: Sheri Hall @sherihall
This recipe is the perfect size for a smaller gathering. We use our own homegrown sweet potatoes and local farm eggs to create this sweet and crunchy family...
Author: Tere Gill
Author: Sarah Carlson
I love yellow squash cooked this way. However, I also love it just sliced in a bowl, pat of butter put on it, salt and peppered and nuked for about 3 minutes...
Author: Karla Harkins
For Easter I wanted to Elevate my scalloped Potatoes a few knotches in flavor & taste. I wanted to enhance the flavors by adding a variety of cheeses &...
Author: Rose Mary Mogan
The original recipe for this dish came from the cookbook OLD FARMERS ALMANEC EVERYDAY COOKBOOK. I used coconut oil instead of vegetable or canola oil,...
Author: Rose Mary Mogan
When I return home to Upstate NY my dear friend and I always try and do lunch. One year she took me to an amazing restaurant for she new I loved GREENS....
Author: Jackie McLean
This is so good that it is almost good enough to serve as a dessert. Every pot-luck or church fellowship dinner I ever carried this to they scraped the...
Author: Marsha Gardner
Delicious! The Bacon, Parm and Thyme really shines through in the delicious creamy potatoes...yum!
Author: Cassie *
I found this recipe on Food.com and love it! HeatherFeather's Note: I made two of these gorgeous rolled stuffing logs, one for Thanksgiving and froze the...
Author: star pooley
Seems like my family has a thing for Scalloped Corn; each person remembers a slightly different recipe however. I found this one in a cookbook and altered...
Author: Megan Stewart
This is my variation of a casserole my mother-in-law makes.
Author: Beverley Williams
This is a recipe that I found in an old magazine, and thought that the Ginger Snap cookies made an interesting flavor, I made the recipe and we all agreed...
Author: Rose Mary Mogan
Green bean casserole is always a hit at the holiday table and this delicious recipe is a great twist on the classic dish. It's creamy, cheesy and over...
Author: Blondie Pussycat
This was my Aunt's mother-in-law's recipe and a favorite at Thanksgiving.
Author: Beverley Williams
This easy asparagus casserole is creamy, chessy and delicious. All you have to do is toss the ingredients into a slow cooker and let the slow cooker do...
Author: Gloria Gasperson'Giddings
This is one of those easy holiday casseroles that you can prepare ahead of time and just pop it in the oven when ready to eat. It is cheesy, creamy and...
Author: Kim Miller @canadiancook
Author: Sandy Johnson
This is my healthified version of the traditional Egyptian moussaka with all the taste and almost no fat. The original recipe is delicious but uses fried...
Author: Hanan Hussein
I absolutely love the nutty flavor of gruyere cheese and the parmesan/panko topping is delish.
Author: Daily Inspiration S
This dish is not only delicious, but it is really colorful with the specks of spinach running through the mashed potatoes. The spinach souffle really adds...
Author: Daily Inspiration S
Tomatoes are a great source of vitamins and minerals. This recipe was given to me by my neighbor and of course I love it- after all- it has bacon in it....
Author: Pat Duran
Since my family isn't really very fond of cranberries, I decided to get creative this year and it was a HUGE hit! I hope you like it!
Author: Carol Lineberry
i create a new macaroni and cheese recipe,it a style of cornbread stuffing,it filled with cornbread pieces on top and bottom.
Author: raymond spencer
This is a great dish if you are having a dinner party or going to a potluck dinner. Even people who don't like Brussels Sprouts love this and request it...
Author: Nancy Goddard
My husband and I loves squash casserole. I had that recipe since I was 16 years old. They are so delicious and tasty.
Author: Lisa Johnson
Author: Kitchen Crew
My Grandma was a great cook. We would look forward to this dish at Easter served with ham.
Author: Mary Maziuk
Is this not the prettiest presentation? And the robust flavor is just as impressive. These would be perfect to serve at a cocktail party or maybe a ladies...
Author: Jan Mullikin
I saw something like this at a restaurant before, but there were a lot of things in it that I wouldn't dare eat! So I broke it down and made it a little...
Author: Ashley Dawkins
This traditional Scottish side dish comes from the border region of Scotland. It's a wonderful, tasty way to use up vegetables. It is reminiscent of the...
Author: Ellen Bales